BAREFOOT CONTESSA'S PLUM TART
Make and share this Barefoot Contessa's Plum Tart recipe from Food.com.
Provided by Juenessa
Categories Tarts
Time 1h
Yield 1 9 1/2 inch tart
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, walnuts, and sugar in a large bowl.
- Add the butter and the egg yolk.
- Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan.
- Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way inches
- Sprinkle the rest of the crumb mixture evenly over the plums.
- Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling.
- Remove from the oven and cool for 10 minutes.
- Remove from the pan and transfer the tart to a flat plate.
- Serve warm or at room temperature.
- **Cooling time is not included in cooking time.
Nutrition Facts : Calories 3794.7, Fat 204.5, SaturatedFat 94.9, Cholesterol 555.2, Sodium 97.2, Carbohydrate 467.8, Fiber 25.3, Sugar 252, Protein 49.4
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jill Snowden
[email protected]This tart is a great way to use up ripe plums. It's also a very elegant dessert that's perfect for special occasions.
Logan Ketchum
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the sweet and tart flavor combination.
Kelvin Hamisi
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious dessert that will impress your guests.
Rumana Lucky
[email protected]I used a mix of plums and peaches in this tart and it was delicious! It's a great way to use up whatever fruit you have on hand.
Sagor Dsa
[email protected]I made this tart with a gluten-free crust and it turned out great! It's a great option for those who are gluten-free.
William Alfaro
[email protected]This tart is so easy to make, even a beginner baker can handle it. It's a great recipe for those who are new to baking.
Crow Hunter
[email protected]I love the combination of plums and almonds in this tart. It's a unique and delicious flavor combination.
Shugri Sheikh Cali
[email protected]This tart is a great way to use up ripe plums. It's also a very elegant dessert that's perfect for special occasions.
Asiedu Bright
[email protected]I've made this tart several times now and it's always a winner. It's so easy to make and it's always delicious.
Shahriar Tanvir nabil
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The plums were sweet and juicy, and the crust was perfectly flaky.
Faisal Akbar
[email protected]This tart was absolutely delicious! The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.