BAREFOOT CONTESSA'S STEAKHOUSE STEAKS
This method makes the perfect steak every time. You can season how ever you like. I like to let my steaks marinate a while, that time is not included in times above. Show: Barefoot Contessa Episode: Steak and Sides
Provided by Luvs 2 Cook
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.
- Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.
- Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.
Nutrition Facts : Calories 897, Fat 75.5, SaturatedFat 27.2, Cholesterol 198.4, Sodium 3606.3, Protein 51.5
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md munjul
[email protected]Overall, I thought these steaks were pretty good. They were a little tough, but the flavor was still good. I would probably try a different recipe next time.
zibusiso sibanda
[email protected]The marinade was a little too sweet for my taste, but the steaks were still good. I think I would use a different marinade next time.
Yolanda Pettway
[email protected]The steaks were a little tough, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
Nicholas Bazzy
[email protected]These steaks were a little too salty for my taste, but they were still very good. I think I would use less salt in the marinade next time.
Esther Andrew
[email protected]I followed the recipe exactly and the steaks turned out perfect! They were so tender and juicy, and the marinade gave them a delicious flavor. I will definitely be making these again.
HASH'D
[email protected]These steaks were amazing! The marinade was perfect, and the steaks were cooked to perfection. I served them with roasted potatoes and asparagus, and it was a meal that I will never forget.
Milorad Bajic
[email protected]I'm not a huge fan of steak, but I really enjoyed these Steakhouse Steaks. The marinade made the meat so tender and flavorful, and the steaks were cooked to perfection. I would definitely make these again.
nancy oluchi
[email protected]These steaks were delicious! The marinade was simple but very effective, and the steaks were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
John Boehm
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The steaks were incredibly tender and juicy, and the marinade gave them a wonderful flavor. I will definitely be making these again.
Ariana Villa
[email protected]I've made these steaks several times now, and they're always a crowd-pleaser. The marinade is so flavorful, and it really makes the steaks tender. I usually serve them with roasted vegetables and a glass of red wine.
Jack Holder
[email protected]These steaks were a hit at my dinner party! Everyone raved about how delicious they were. The marinade was perfect, and the steaks were cooked to perfection. I would highly recommend this recipe to anyone looking for a special steak dinner.
Ali Syed Ali
[email protected]I'm not usually a fan of steak, but these Steakhouse Steaks were amazing! The meat was so tender and juicy, and the marinade gave it a really nice flavor. I'll definitely be making these again.
Capone Suarez
[email protected]Barefoot Contessa's Steakhouse Steaks are an absolute delight! The steaks were cooked to perfection and had a wonderful flavor. The marinade was simple but oh-so-delicious, and it really tenderized the meat. I served the steaks with roasted potatoes