BARILLA® GLUTEN FREE ROTINI WITH BASIL PESTO, ARUGULA, ROASTED TOMATOES AND CRISPY PROSCIUTTO
Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
- Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
- Place on a sheet tray and roast in the oven for about 10 minutes.
- Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.
- Add the roasted tomatoes, set aside.
- In a blender, combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending, set aside.
- Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce.
- Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.
Nutrition Facts : Calories 936.5 calories, Carbohydrate 126.7 g, Cholesterol 23.8 mg, Fat 39.4 g, Fiber 3.8 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 535.3 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gamer Lokkhon
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think I would use less prosciutto next time.
Young Smoke TBD
[email protected]I love this recipe! It's so easy to make and always turns out great. The pesto is my favorite part, but the roasted tomatoes and crispy prosciutto are also delicious.
Kayla Miller
[email protected]This dish was easy to make and turned out delicious! The pesto was especially good, and the roasted tomatoes added a nice touch of sweetness. I would definitely make this again.
RAM NATH
[email protected]The combination of flavors in this dish is amazing! The pesto is creamy and flavorful, the tomatoes are sweet and juicy, and the prosciutto is salty and crispy. I highly recommend this recipe.
Khizar Khan
[email protected]This dish was a great success! The pesto and roasted tomatoes added so much flavor, and the prosciutto was the perfect crispy topping. I will definitely be making this again.