BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
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Gaming With Rimon
[email protected]This barley bake is a delicious and satisfying meal. I highly recommend it!
Zeshan Sajjad
[email protected]This barley bake is a great meal for a crowd. It's easy to double or triple the recipe.
Everlyne Akinyi
[email protected]I love the cheesy topping on this barley bake. It adds so much flavor and richness.
Shyamjit gupta
[email protected]This barley bake is a great way to get your daily dose of fiber.
Hanzala Ilahi
[email protected]I've made this barley bake several times and it's always a hit. I love the way the barley and vegetables soak up the broth.
Gujjar Jani
[email protected]This barley bake is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Hillary Kipkemoi
[email protected]I made this barley bake in a slow cooker and it turned out great! It was so easy to make.
janet chase
[email protected]This barley bake is a great way to use up leftover chicken or turkey.
YABOIAIDEN Santos
[email protected]I'm not a big fan of barley, but I really enjoyed this barley bake. The vegetables and cheese made it really flavorful.
Jaime Hell
[email protected]This barley bake is a great meal for a busy weeknight. It's quick and easy to make.
Zoe Davis
[email protected]I love that this barley bake is made with whole grains. It's a healthy and delicious meal.
c h a r l o t t e
[email protected]This barley bake is a great way to get your kids to eat their vegetables.
Aaron Zapata
[email protected]I've never made barley bake before, but this recipe made it easy. I'm definitely going to make it again.
Gitashni Ram
[email protected]This barley bake is a great meal for a cold night. It's warm and comforting.
Bishnu Magar
[email protected]I made this barley bake for a potluck and it was a big hit. Everyone loved it!
Muneeb khan Khaan
[email protected]This barley bake is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
nino atashvili
[email protected]I love the combination of barley, vegetables, and cheese in this dish. It's a hearty and satisfying meal.
JR Gaming tube
[email protected]This was my first time making barley bake and it turned out great! I followed the recipe exactly and it was perfect.
Kisakyamukama Maggie
[email protected]I've made this barley bake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
wazir khan afridi
[email protected]This barley bake was a hit with my family! The barley was cooked perfectly and the vegetables were tender and flavorful. I especially loved the crispy cheese topping.