BARLEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barley Bread image

Make and share this Barley Bread recipe from Food.com.

Provided by Rita1652

Categories     Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Steps:

  • Place all ingredients except seeds in the bread machine according to the manufactures directions.
  • Press dough / fruit and nut cycle. At the beep add the seeds.
  • When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
  • Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
  • rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

Hassan Sahab
[email protected]

This bread is perfect for breakfast, lunch, or dinner.


Maher Hussen
[email protected]

I love the nutty flavor of this bread.


md junad
[email protected]

This bread is very easy to make and it's a great way to use up barley.


Daniel Chibueze
[email protected]

I've been looking for a good barley bread recipe and this is it.


Tarah-lee Kaplan
[email protected]

This is the best barley bread recipe I've ever tried.


Eric Maloy
[email protected]

I made this bread for a picnic and it was a hit with everyone.


Victoria Leonard
[email protected]

The bread was a little bit too dense for my taste, but it was still very good.


Meer Bhai
[email protected]

I'm allergic to wheat so I was excited to try this barley bread recipe. It was very good and I will definitely be making it again.


Larambaaii Fans
[email protected]

This bread is perfect for sandwiches and it also makes great toast.


Joseph Williams
[email protected]

I'm not a huge fan of barley bread, but this recipe was actually pretty good. The bread was moist and flavorful.


Shauna Lee
[email protected]

The bread was easy to make and it turned out great! I will definitely be making it again.


paula ito
[email protected]

I added some caraway seeds to the dough and it gave the bread a wonderful flavor.


Gulzeb Khan
[email protected]

The bread was very dense and chewy, which I didn't mind, but my husband found it to be too heavy.


Tomilola Olayomi
[email protected]

I've made this bread several times and it's always a hit with my family and friends.


Leidy Hrdz
[email protected]

This is my favorite sandwich bread! It's so easy to make and it always turns out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #preparation     #breads     #vegan     #vegetarian     #dietary     #egg-free     #yeast     #free-of-something     #4-hours-or-less