BARLEY, CHICKEN, AND FIG SALAD

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Barley, Chicken, and Fig Salad image

Nutty, high-fiber barley becomes even more compelling with the addition of sweet figs and chicken in this Barley, Chicken, and Fig Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 14

6 cups water
1 medium onion, quartered
1 bunch fresh lemon thyme
1 finger chile or other spicy chile, halved lengthwise and seeded
1 tablespoon whole black peppercorns
2 garlic cloves, crushed
12 ounces boneless, skinless chicken breasts
1 cup pearl barley
4 scallions, thinly sliced diagonally
1/4 cup plus 1 tablespoon fig-balsamic or aged balsamic vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
1 pound fresh Black Mission figs, quartered

Steps:

  • Bring water, onion, thyme, chile, peppercorns, and garlic to a gentle simmer in a medium pot. Add chicken, and simmer until cooked through, about 8 minutes. Transfer chicken to a plate, and let cool slightly.
  • Bring poaching liquid to a boil, and cook until reduced to 3 1/2 cups, about 10 minutes. Strain through a fine sieve into a medium saucepan, pressing on solids to extract liquid. Discard solids.
  • Bring liquid to a boil. Add barley, and simmer until liquid is absorbed and barley is tender, 30 to 40 minutes. Transfer to a large bowl, and let cool.
  • Shred chicken into bite-size pieces. Toss with barley, scallions, vinegar, oil, salt, and pepper. Gently stir in figs, and serve immediately.

Nutrition Facts : Calories 306 g, Cholesterol 33 g, Fiber 8 g, Protein 18 g, SaturatedFat 1 g, Sodium 421 g

Topu Adhikary
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This salad was delicious! The combination of figs, chicken, and barley was perfect. I will definitely be making this again.


amin almlway
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This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Deshae Robinson
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Loved this salad! The flavors were amazing and the barley added a nice nutty flavor.


Viola Solika
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The barley in this salad was a bit too chewy for my taste. I think I'll try it with rice next time.


Legalpics
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This salad was a great way to use up some leftover chicken and figs. It was easy to make and very flavorful. I will definitely be making this again.


Tiffany Farmer
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This salad was a bit too sweet for my taste. I think I'll try it again with less figs next time.


Sayed Zahir Shah
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Not a fan of barley, but this salad was still really good. The figs and chicken were cooked perfectly and the dressing was light and flavorful.


Assad Bangash
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This salad was easy to make and turned out delicious. The flavors of the figs, chicken, and barley all came together perfectly. I will definitely be making this again.


Tayquan Dukes
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Loved the combination of figs and chicken in this salad. The barley was a nice touch too. Will definitely make this again!


Umair jora
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Followed the recipe exactly and it turned out great! The salad was flavorful and refreshing, and the barley added a nice chewy texture. Will definitely make again.


Fabiola Escobar
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This barley chicken and fig salad was a hit at my last potluck! The combination of sweet figs, savory chicken, and nutty barley was a unique and delicious twist on a classic salad. I'll definitely be making this again.