BARLEY TABBOULEH
Make and share this Barley Tabbouleh recipe from Food.com.
Provided by Ck2plz
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
- Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #easy #grains #pasta-rice-and-grains #3-steps-or-less
You'll also love
SAADULLAH KHAN
[email protected]Meh.
Fiazolakh Litaa
[email protected]Not bad, but I've had better.
syed absar shah shah
[email protected]I'll definitely be making this again!
mdabir miah
[email protected]Easy to make and very tasty.
Tanya Barnes
[email protected]Delicious!
Brooke Sherrin
[email protected]I followed the recipe exactly and it turned out great! The barley was cooked perfectly and the flavors were well balanced. I would definitely recommend this recipe.
shante de beer
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some kind of sauce. Otherwise, it was a good healthy dish.
Shady Nyaty
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the vegetables were fresh and flavorful. I'll definitely be making this again.
Rasheed Zardari
[email protected]This was a great recipe for a quick and easy lunch. I used quinoa instead of barley and it turned out great! The flavors were well balanced and the dish was very filling.
Desi channel bradford
[email protected]I've made this recipe multiple times and it's always a hit! The barley gives it a nice nutty flavor and the vegetables add a great crunch. I like to add a little bit of feta cheese and olives for extra flavor.
Cathy Smith
[email protected]This barley tabbouleh was a refreshing and delicious twist on the classic dish! I loved the chewy texture of the barley and the bright flavors of the lemon and herbs. It was a perfect side dish for my grilled chicken.