BARLEY WITH MUSHROOMS (SCOTLAND)
Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
Provided by Papa D 1946-2012
Categories Grains
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375° F.
- Cook and stir mushrooms and onions in butter 5 minutes.
- Place in ungreased 1 1/2-quart casserole.
- Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.
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md biplobislam
[email protected]This barley with mushrooms dish was delicious! The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it really brought the dish together. I would definitely recommend this recipe to anyone loo
Daud Ibrahim
[email protected]This barley with mushrooms dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The barley was also a bit overcooked, which made it mushy. Overall, I was not impressed with this recipe.
Shaon ahamed
[email protected]I made this barley with mushrooms dish for my family, and they all loved it! The barley was fluffy and tender, and the mushrooms were perfectly cooked. The sauce was also very flavorful, and it really brought the dish together. I would definitely rec
Bhagiraj Rai
[email protected]This barley with mushrooms dish was a bit too salty for my taste. I think it could have used less salt, or maybe some additional sweetness to balance out the flavors. The barley was also a bit undercooked, which made it chewy. Overall, I was not impr
alice rr
[email protected]I'm not a big fan of barley, but I decided to give this recipe a try. I was pleasantly surprised! The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it really brought the dish together. I w
mdtareq mia
[email protected]This barley with mushrooms dish was just what I was looking for! It was hearty and flavorful, and it was easy to make. I loved the combination of barley, mushrooms, and herbs, and the creamy sauce was the perfect finishing touch. I will definitely be
Siwe Gxantwana
[email protected]I made this barley with mushrooms dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it re
Sarah blessing
[email protected]This barley with mushrooms dish was delicious! The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it really brought the dish together. I would definitely recommend this recipe to anyone loo
Feed filmz UG
[email protected]This barley with mushrooms dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The barley was also a bit overcooked, which made it mushy. Overall, I was not impressed with this recipe.
Tiffany Kayyz
[email protected]I made this barley with mushrooms dish for my family, and they all loved it! The barley was fluffy and tender, and the mushrooms were perfectly cooked. The sauce was also very flavorful, and it really brought the dish together. I would definitely rec
Asad Pathan
[email protected]This barley with mushrooms dish was a bit too salty for my taste. I think it could have used less salt, or maybe some additional sweetness to balance out the flavors. The barley was also a bit undercooked, which made it chewy. Overall, I was not impr
Omair Amjad
[email protected]I'm not a big fan of barley, but I decided to give this recipe a try. I was pleasantly surprised! The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it really brought the dish together. I w
Timmy Morgan
[email protected]This barley with mushrooms dish was just what I was looking for! It was hearty and flavorful, and it was easy to make. I loved the combination of barley, mushrooms, and herbs, and the creamy sauce was the perfect finishing touch. I will definitely be
YOUR ZAIB
[email protected]I made this barley with mushrooms dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. The barley was cooked perfectly, and the mushrooms were nice and tender. The sauce was also very flavorful, and it re
Super Natural
[email protected]This barley with mushrooms dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The barley was also a bit overcooked, which made it mushy. Overall, I was not impressed with this recipe.
Adil Khattak
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The barley and mushrooms were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the herbs, which gave the dish a nice depth of flav
James Logan
[email protected]I've made this barley with mushrooms dish several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I love the combination of barley, mushrooms, and herbs, and the creamy
Linda Dey
[email protected]This barley with mushrooms dish was a delight! The barley was cooked perfectly, with a slight chewiness that complemented the earthy flavor of the mushrooms. The addition of herbs and spices gave the dish a wonderful depth of flavor, and the creamy s