BASIC BROWN STOCK
Make and share this Basic Brown Stock recipe from Food.com.
Provided by Chef Shadows
Categories Stocks
Time 14h15m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Roast the bones in a 400 degree F oven for about 2 hours, watch so they don't burn, just want them toasty brown not blackened.
- Put bones in soup pot.
- Add 1 quart of water for each pound of bones.
- For 5 pounds add 1 bunch of carrots, 1 head celery, and 3 yellow onions.
- Bring the stock to a heavy simmer, uncovered, and cook for 12 hours.
- Add water if needed.
- DO NOT ADD SALT!
- Strain the stock and store in fridge.
- A layer of fat will form on top.
- Leave this in place to help seal the stock from air until ready to use.
- This stock will be gelatinous.
- If not using all in several days, I place some in vaccum bags and seal for freezing.
Nutrition Facts : Calories 41.8, Fat 0.2, SaturatedFat 0.1, Sodium 79.4, Carbohydrate 9, Fiber 2.7, Sugar 4.6, Protein 1.4
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#course #main-ingredient #preparation #5-ingredients-or-less #soups-stews #vegetables #easy #beginner-cook #stocks #meat
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Ameer Hamzu
[email protected]This stock is a lifesaver. It's so versatile, I can use it in so many different dishes.
Perry Wair
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this stock anytime.
Arman Shahriar
[email protected]This is the best brown stock recipe I've ever tried. It's rich, flavorful, and perfect for any dish.
Gech Abebe
[email protected]I can't believe how easy it was to make this stock. I'm definitely going to be making it again and again.
Technip Fmc
[email protected]This stock is a game-changer. It makes all my dishes taste so much better.
John Colley
[email protected]I'm so glad I found this recipe. I've been looking for a good brown stock recipe for ages.
Lookz Rhoo
[email protected]This stock is so good, I could drink it straight! It's that flavorful.
CadetCole
[email protected]I've been making this stock for years, and it never disappoints. It's the perfect way to add flavor to any dish.
Azeem Baloch
[email protected]This is now my go-to brown stock recipe. It's simple, delicious, and perfect for any dish.
Abdulganiyu Adeyinka
[email protected]I was really impressed with how easy it was to make this stock. It took less time than I thought it would, and the results were amazing.
Desiye Omotola
[email protected]This stock is so versatile. I've used it in a variety of dishes, and it always makes them taste better.
haseena yusuf
[email protected]I've tried other brown stock recipes before, but this one is by far the best. It's definitely worth the time and effort.
Shanae Morris
[email protected]The flavor of this stock is incredible. It's rich and savory, with just the right amount of depth.
Shaylee R
[email protected]I love that this recipe is so easy to follow. Even a beginner cook like me can make a delicious brown stock.
Akram akramakarr
[email protected]This basic brown stock recipe is a lifesaver! I've used it to make everything from soups and stews to sauces and gravies, and it always turns out delicious.