BASIC CEVICHE
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Provided by Spencer & Serena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g
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Celina Maicheal
[email protected]Overall, this is a good ceviche recipe. It's easy to make and the results are delicious. I would recommend it to anyone who loves ceviche.
Francis Asekhame Oshianor
[email protected]The fish in this ceviche was a bit overcooked. I think I'll cook it for less time next time.
Gerda Rubic
[email protected]This ceviche is a bit too tangy for my taste. I think I'll use less lime juice next time.
Missy Smith
[email protected]I'm not a huge fan of ceviche, but I thought I'd give this recipe a try. I'm glad I did! The ceviche is surprisingly flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Charlene Britz
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal that's perfect for summer.
Keeththu Keeththu
[email protected]I love this ceviche recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Oto Sunday
[email protected]This is the best ceviche I've ever had. The fish is so tender and the marinade is incredibly flavorful. I will definitely be making this again and again.
Cricket Asia
[email protected]This ceviche is amazing! The flavors are so well-balanced and the fish is cooked to perfection. I highly recommend this recipe.
AB “Abdel” Gh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The ceviche is incredibly flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Peter Blessing
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love to serve it with a side of chips and salsa.
THE ACCOUNTANT
[email protected]I've made this ceviche several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always delicious. I love the tangy, citrusy flavor of the marinade.
M Qasim
[email protected]This ceviche recipe is a keeper! The flavors are incredibly fresh and bright, and the fish is cooked perfectly. I love that this recipe uses simple, wholesome ingredients that let the natural flavors of the fish shine through.