BASIC CHEESE PUFFS
Let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. This recipe came from a little book called Perfect Picnics. You'll want to double the recipe -- they freeze very well and are great to have on hand for company.
Provided by Gunslingers Wife
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Place the butter, salt and water in a pan. Bring to a boil.
- Sift the flour onto a sheet of waxed paper, then, off the heat, add it all to the butter and water mixture and stir it in very quickly to form a thick paste that leaves the sides of the pan clean.
- Return the pan to the heat and beat the mixture with a wooden spoon for 1 minute to dry it. Remove the pan from heat and cool for 5 minutes.
- Beat in the eggs and yolk, one at a time, then add the mustard, cayenne pepper and grated cheese. (I didn't have dry mustard so I used 1 teaspoon grainy, brown mustard. I also used a dash more cayenne for an extra bite.).
- Place teaspoonfuls of the mixture onto a nonstick baking sheet and bake for 10 minutes. Lower the oven temperature to 350 degrees and cook for 15 minutes, until golden brown. Cool on a wire rack and serve cold.
Nutrition Facts : Calories 314.2, Fat 18.9, SaturatedFat 10.7, Cholesterol 192.5, Sodium 402.2, Carbohydrate 25.6, Fiber 1, Sugar 0.4, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #very-low-carbs #appetizers #breads #easy #dinner-party #finger-food #picnic #rolls-biscuits #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #brunch #taste-mood #savory #to-go #number-of-servings #presentation
You'll also love
Amar Seyfu
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
chloe Galvin galvin
[email protected]These cheese puffs were a bit too cheesy for my taste, but they were still good.
Dar Rizwan
[email protected]I was disappointed with these cheese puffs. They were too greasy and they didn't have much flavor.
Danny Paul
[email protected]These cheese puffs were delicious! I will definitely be making them again.
amna satti
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
malka bukhari83
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Mikey Mansbridge
[email protected]These were a little bland. I think I'll add some more salt and pepper next time.
wad dancers
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I'll try a different recipe next time.
Syed Mohsin Jee Sherazi
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They were really good!
Bontu Adenew
[email protected]These were so easy to make and they tasted delicious! I'll definitely be making them again.
TREX WIRE
[email protected]I've made these cheese puffs several times now and they always come out great. They're the perfect party appetizer.
Victor Guzman
[email protected]These cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.