BASIC CHICKEN QUESADILLAS
"Tender homemade tortillas make this savory snack extra-special," notes Linda Miller of Klamath Falls, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 quesadillas.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions. , On a lightly floured surface, roll each portion into a 7-in. circle. Cook on a lightly greased griddle for 1-1/2 to 2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm., In a large bowl, combine cheeses. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture and another tortilla. , Cook for 30-60 seconds; turn and cook 30 seconds longer or until cheese is melted. Cut into wedges. Serve with salsa and sour cream.
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Brooklyn Allison
[email protected]I made these quesadillas for my kids and they loved them! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a kid-friendly meal.
Palsang Dorje Lama
[email protected]These quesadillas were a bit too spicy for my taste, but I still enjoyed them. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who likes spicy food.
Gavin Aujla
[email protected]I'm not a big fan of chicken quesadillas, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the salsa and sour cream, which gave the
Miko Eydo
[email protected]I made these quesadillas for lunch today and they were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the salsa and sour cream, which gave the quesadillas a nice kick. I would definitely reco
Pranto Ahmed
[email protected]I'm always looking for new and easy recipes for quesadillas, and this one definitely fits the bill. The chicken was cooked perfectly and the cheese was melted and gooey. I loved the addition of the salsa and sour cream, which gave the quesadillas a n
Hara Sit
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the salsa and sour cream, which gave the quesadillas a nice kick. I would definitely recommend this recipe to anyone look
Clint Utter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these quesadillas without any problems. The chicken was cooked perfectly and the cheese was melted and gooey. I loved the additi
d d
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the cheese is melted and gooey. I love the addition of the salsa and sour cream, which give the quesadillas a nice kick
haya_ afghan
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the quesadillas turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal that
Mohammed Raju
[email protected]These quesadillas were a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the salsa and sour cream, which gave the quesadillas a nice kick. I will definitely be making these again.