BASIC CHINESE SAUCE FOR STIR FRY
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Provided by Chef Hels
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
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Sazzid Mansoor
[email protected]This sauce sounds amazing. I'm going to make it for dinner tonight.
Jeremy Bolin
[email protected]I can't wait to try this sauce. It looks delicious.
Salma ahmed Sheha
[email protected]Thank you for sharing this recipe. It's a great addition to my collection.
Olsimemafreefireee FFBabagjyshatktu
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Damon Edwards
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Genevieve Whitescarver
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Sourov Sorder
[email protected]I love how customizable this sauce is. You can add more or less of any ingredient to suit your taste.
Sardar Shakir
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this sauce is a great way to turn them into a delicious meal.
Elvy Uyanguren
[email protected]I was pleasantly surprised by how easy this sauce was to make. I thought it would be more complicated, but it only took a few minutes.
Teena Brideau
[email protected]This sauce is a great way to add some variety to your stir-fries. It's a little different from the traditional soy sauce-based sauces, but it's just as delicious.
Danie William
[email protected]I've tried a lot of different stir-fry sauces, but this one is by far the best. It's the perfect combination of flavors.
Joe Summers
[email protected]I'm not a huge fan of stir-fries, but this sauce has changed my mind. It's so flavorful and addictive.
Haji Jandad
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my stir-fries taste delicious.
Gj Roshan
[email protected]I love how versatile this sauce is. I've used it with chicken, beef, shrimp, and tofu, and it always turns out great.
Lee French
[email protected]This sauce is amazing! I used it to make a stir-fry with chicken, broccoli, and carrots, and it was the best stir-fry I've ever had.
Areeba Hafeez
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect balance of sweet, savory, and tangy.
Gyaman Kunwar
[email protected]This sauce is a game-changer for my stir-fries! It's so easy to make and adds so much flavor.