Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Provided by Simply Sarah
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins).
- Stir in chocolate chips.
- Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.
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JACKSON INUSAH
j.i23@yahoo.comI'm not sure what I did wrong, but my muffins came out flat and dense.
jawazkhan6684 Arman
arman_j@gmail.comThese muffins were a disappointment. They were dry and crumbly.
Maskeel Ali
m-a@hotmail.co.ukI've never been a big fan of chocolate chip muffins, but these ones were really good. I'll definitely be making them again.
Joanne Brakewell
bj92@hotmail.comThese muffins are a great way to use up leftover chocolate chips.
Prince hub Ali golo
golo-p60@gmail.comI made these muffins with my kids and we had a lot of fun. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Najeeb deewana
dnajeeb73@hotmail.co.ukI thought these muffins were just okay. They weren't as moist as I would have liked.
MissJJ 101
1_missjj@gmail.comThese muffins were a little too sweet for my taste.
Ali Muhammad
m.ali@gmail.comI've made these muffins several times now and they always turn out great. I love that I can use any kind of chocolate chips I want.
Rana Zaid
rzaid11@hotmail.comThese were the easiest muffins I've ever made. They turned out perfect!
Susan Martin
susan_m@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jhonny Sins
jhonny.sins@hotmail.comThese muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added the perfect amount of sweetness.