BASIC CHOCOLATE CHIP MUFFINS
Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Provided by Simply Sarah
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins).
- Stir in chocolate chips.
- Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.
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JACKSON INUSAH
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense.
jawazkhan6684 Arman
[email protected]These muffins were a disappointment. They were dry and crumbly.
Maskeel Ali
[email protected]I've never been a big fan of chocolate chip muffins, but these ones were really good. I'll definitely be making them again.
Joanne Brakewell
[email protected]These muffins are a great way to use up leftover chocolate chips.
Prince hub Ali golo
[email protected]I made these muffins with my kids and we had a lot of fun. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Najeeb deewana
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
MissJJ 101
[email protected]These muffins were a little too sweet for my taste.
Ali Muhammad
[email protected]I've made these muffins several times now and they always turn out great. I love that I can use any kind of chocolate chips I want.
Rana Zaid
[email protected]These were the easiest muffins I've ever made. They turned out perfect!
Susan Martin
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jhonny Sins
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added the perfect amount of sweetness.