This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
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Ayoub Amber
[email protected]I can't wait to try this frosting on my next dessert.
Annin Mendoza
[email protected]This frosting is the best I've ever had.
Collin Fagalchon
[email protected]I will definitely be making this frosting again.
Mugonzi Arafat
[email protected]This frosting is a keeper!
Shah Faisal official
[email protected]I highly recommend this frosting recipe.
Agbona Basit adedayo
[email protected]This frosting is so delicious, I could eat it with a spoon.
GMD Ilam Din
[email protected]I've made this frosting several times and it's always a hit.
Peter Barnette
[email protected]This frosting is the perfect topping for any dessert.
Eriana Prescott
[email protected]I love the tangy flavor of this frosting.
Shiraj Ahmed
[email protected]This frosting is so easy to make and it always turns out perfect.
Herb Beede
[email protected]I've tried many cream cheese frosting recipes, but this one is by far the best.
Piperlouise Docherty
[email protected]This frosting is the perfect balance of sweet and tangy.
dorjderem jigden
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts.
Suzette Curtis
[email protected]This frosting is so easy to make and it tastes delicious! I used it on a carrot cake and it was a hit.