BASIC CREAM CHEESE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

Ayoub Amber
[email protected]

I can't wait to try this frosting on my next dessert.


Annin Mendoza
[email protected]

This frosting is the best I've ever had.


Collin Fagalchon
[email protected]

I will definitely be making this frosting again.


Mugonzi Arafat
[email protected]

This frosting is a keeper!


Shah Faisal official
[email protected]

I highly recommend this frosting recipe.


Agbona Basit adedayo
[email protected]

This frosting is so delicious, I could eat it with a spoon.


GMD Ilam Din
[email protected]

I've made this frosting several times and it's always a hit.


Peter Barnette
[email protected]

This frosting is the perfect topping for any dessert.


Eriana Prescott
[email protected]

I love the tangy flavor of this frosting.


Shiraj Ahmed
[email protected]

This frosting is so easy to make and it always turns out perfect.


Herb Beede
[email protected]

I've tried many cream cheese frosting recipes, but this one is by far the best.


Piperlouise Docherty
[email protected]

This frosting is the perfect balance of sweet and tangy.


dorjderem jigden
[email protected]

I love this frosting! It's so versatile and can be used on so many different desserts.


Suzette Curtis
[email protected]

This frosting is so easy to make and it tastes delicious! I used it on a carrot cake and it was a hit.