BASIC CRUSTLESS QUICHE
This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge! Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta.
Provided by Liamsmami
Categories Lunch/Snacks
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
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Sohaib Durrani
[email protected]I'm definitely going to make this quiche again. It's a great recipe to have on hand for busy weeknights.
Apna VeeR FAKii 302
[email protected]This quiche was perfect for a quick and easy breakfast. I made it the night before and reheated it in the morning.
Thatayaone Tshekiso
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
BUNDY KING
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless option made it less heavy, and the flavors were spot-on.
Bigismalz Fab
[email protected]This quiche was a great way to use up leftover vegetables. I added some spinach, mushrooms, and zucchini, and it turned out great.
Hamza Jani
[email protected]I love that this quiche is crustless. It's so much easier to make than a traditional quiche, and it's just as delicious.
Thando Mhlongo
[email protected]This quiche was a little bland for my taste. I think I'll add some more cheese and herbs next time.
Diana Azizzhanova
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was light and fluffy, with a perfectly golden crust.
Waswa Roggers
[email protected]This quiche was delicious! The crustless option made it a healthier choice, and it was still very flavorful.
Malak Mlo0
[email protected]I've made this quiche several times now and it's always a winner. The flavors are great and it's so easy to make.
MD RANA Hssan
[email protected]This crustless quiche was a hit at my brunch party! It was easy to make and everyone loved it. I especially liked that it was a healthier option than traditional quiche.