BASIC FLOUR TORTILLA
Provided by Leona Tiede
Categories Bread Fry Super Bowl Cinco de Mayo Tailgating Pan-Fry
Yield Makes 8 large tortillas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine all of the ingredients and 1/2 of the water. Mix together with your hands and continue adding water into the dough until it forms a solid ball, but is not too sticky. If necessary, add additional flour or water as needed. Knead the dough on a floured board for 5 minutes. Cut the dough in half and then in half again, continuing the process until you have 8 equal portions. Roll each piece into a ball, place them on a lightly floured surface, and cover with a damp towel.
- Heat a griddle or cast iron pan to medium heat. Roll out the dough, one piece at a time to about 1/4 inch thickness. Place one round of dough on the griddle and cook on each side for about 30 seconds. Take care that the griddle is not too hot or the tortillas will scorch. Continue the process with the remaining 7 portions of dough.
- The cooked tortillas will keep for two weeks in the refrigerator or up to six months in the freezer.
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Abdul Raheem nazakat
[email protected]These tortillas didn't turn out well for me. They were too dry and crumbly.
usuf ali
[email protected]The tortillas were a little too thick for my taste, but they still tasted good.
Jonathan Martinez
[email protected]These tortillas are a bit time-consuming to make, but they're definitely worth the effort.
MD Jakariya Ahmed
[email protected]I love that these tortillas are made with whole wheat flour. They're a healthier option than traditional white flour tortillas.
B wollert
[email protected]These tortillas are a great way to get your kids to eat more vegetables. Just add some chopped spinach or zucchini to the dough.
Aiden Moore
[email protected]I followed the recipe exactly and the tortillas turned out perfect. They were soft, chewy, and had a great flavor.
Enerst Ngluze
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas.
Stanton Mokoena
[email protected]I made these tortillas for my family and they were a huge hit! Everyone loved the flavor and texture.
Rahman Saif
[email protected]These tortillas are a great way to use up leftover mashed potatoes.
Siam Mahamud Rahul
[email protected]I was skeptical at first, but these tortillas turned out amazing! They were so easy to make and they tasted just like the ones from my favorite Mexican restaurant.
Safeer Usmanzai
[email protected]I've been making these tortillas for years and they never disappoint. They're always soft and pliable, and they taste great with any filling.
Karim Hachem
[email protected]These flour tortillas were a hit at my last party! They were so easy to make and everyone loved them.