BASIC KETO CHEESE CRISPS

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Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

Chidalu Nwishi
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These cheese crisps are a great way to get your kids to eat more cheese. My kids love them. They're the perfect after-school snack.


Komujuni abias Gloria
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I've made these cheese crisps several times now and they're always a hit. My friends and family love them. They're the perfect party snack.


Deyegbe Christiana
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These cheese crisps are the perfect way to satisfy your crunchy cravings on a keto diet. They're so crispy and satisfying. I love to eat them with a dip or just by themselves.


Malik Nadeem
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I love that these cheese crisps are so versatile. You can eat them as a snack, use them as a crouton on a salad, or even use them as a pizza topping. They're so good!


Nusaiba ms
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These cheese crisps are a great way to use up leftover cheese. I always have a few slices of cheese left over after making a grilled cheese sandwich or a cheese quesadilla. Now I can use those leftover slices to make these delicious crisps.


AHMED Milon
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I've tried many different keto cheese crisp recipes, but this one is by far the best. They're so easy to make and they always turn out perfectly crispy.


Kayiza Mubaraka
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These cheese crisps are the perfect keto snack. They're low in carbs and they're so satisfying. I love to eat them with a dip or just by themselves.


Rami H
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I've been looking for a good keto cheese crisp recipe for a long time. I'm so glad I finally found this one. These cheese crisps are everything I've been looking for. They're crispy, cheesy, and delicious.


Brandon Simon
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These cheese crisps are the perfect way to start your day. They're so crispy and cheesy. I love to eat them with a cup of coffee.


Rody Ehab
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I'm so glad I found this recipe for keto cheese crisps. They're so easy to make and they're so delicious. I've been eating them for weeks now and I'm not getting tired of them.


Toby Hall
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These cheese crisps are a great way to get your kids to eat more cheese. My kids love them. They're the perfect after-school snack.


Susuk Ray
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I've made these cheese crisps several times now and they're always a hit. My friends and family love them. They're the perfect party snack.


Yahya Mosavi
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These cheese crisps are the perfect way to satisfy your crunchy cravings on a keto diet. They're so crispy and satisfying. I love to eat them with a dip or just by themselves.


Nafiu Auzai
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I love that these cheese crisps are so versatile. You can eat them as a snack, use them as a crouton on a salad, or even use them as a pizza topping. They're so good!


Nansamba Cissy
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These cheese crisps are a great way to use up leftover cheese. I always have a few slices of cheese left over after making a grilled cheese sandwich or a cheese quesadilla. Now I can use those leftover slices to make these delicious crisps.


Fasial kashmiri
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I've tried many different keto cheese crisp recipes, but this one is by far the best. They're so easy to make and they always turn out perfectly crispy.


itx saadi
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These cheese crisps are the perfect keto snack. They're low in carbs and they're so satisfying. I love to dip them in guacamole or salsa.


Donid Tsoodol
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I made these cheese crisps last night and they were a hit! My whole family loved them. They're so crispy and cheesy. I will definitely be making them again.


Darrion Allen
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These keto cheese crisps are amazing! They're so easy to make and they're the perfect crunchy snack. I love that they're only 1 net carb per serving. I've been making them for weeks now and I'm not getting tired of them.