BASIC MARINARA FOR THE INSTANT POT®
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 615.3 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky Williams
[email protected]This marinara sauce is the perfect balance of sweet and savory. I love the flavor and the fact that it's so easy to make. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit!
Ilham Salih
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious. I used it on my favorite pasta dish and it was amazing. I will definitely be making this again.
MD MISTAR RAHMAN
[email protected]This marinara sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on pizza or as a dip for breadsticks.
Md Jalal sikdar
[email protected]I love that this marinara sauce is made with all natural ingredients. I know exactly what's going into my food and it tastes so much better than store-bought sauce.
Adubu Zuleiha
[email protected]This marinara sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine and it turned out great. I also used a can of diced tomatoes instead of fresh tomatoes and it was just as good.
Sazzad Hossen
[email protected]I was really impressed with this marinara sauce. It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again.
Funny johnbull
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and rich. I used it on my favorite pasta dish and it was amazing. I will definitely be making this again and again.
Satisfying Lips
[email protected]I've made this marinara sauce several times now and it's always delicious. I love the flavor and the fact that it's so easy to make. I usually double the recipe so I have some leftover to freeze.
Brennan Richmond
[email protected]This marinara sauce is the perfect balance of sweet and savory. I love the flavor and the fact that it's so easy to make. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit!
purity nyawira
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious. I used it on my favorite pasta dish and it was amazing. I will definitely be making this again.
Addison Childress
[email protected]This marinara sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on pizza or as a dip for breadsticks.
Oluwa Pizo
[email protected]I love that this marinara sauce is made with all natural ingredients. I know exactly what's going into my food and it tastes so much better than store-bought sauce.
Christopher Manning
[email protected]This marinara sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine and it turned out great. I also used a can of diced tomatoes instead of fresh tomatoes and it was just as good.
Hyper Panda
[email protected]I was really impressed with this marinara sauce. It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again.
Dildar
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and rich. I used it on my favorite pasta dish and it was amazing. I will definitely be making this again and again.
RajU Boss 007
[email protected]I've made this marinara sauce several times now and it's always delicious. I love the flavor and the fact that it's so easy to make. I usually double the recipe so I have some leftover to freeze.
Katy Gauthier
[email protected]This marinara sauce is so easy to make and it tastes amazing! I love that I can make it in my Instant Pot, so I don't have to babysit it on the stove. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit!