This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown or cream gravy. There's nothing fancy about this recipe just plain good.
Provided by Gail Welch
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse.
- 2. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
- 3. Remove from heat and drain. Add additional 1/2 tsp. salt to taste. Add butter and evaporated milk. Whip with mixer until fluffy. Sprinkle top with paprika, to add color, if desired. Serve warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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Kenny Bizzoh
[email protected]I can't wait to make these mashed potatoes again.
Bipati Mukhiya
[email protected]This recipe is a keeper.
SOUTHERN LADY
[email protected]I would definitely recommend this recipe.
Lock Lock
[email protected]A++++
Aubrey Alkire
[email protected]5 stars!
Mr's Pathan
[email protected]These mashed potatoes are the best I've ever had. I highly recommend them.
Jocelyn
[email protected]I love this recipe! The mashed potatoes are always perfect and the gravy is to die for.
Daryan Tabor
[email protected]These mashed potatoes were easy to make and they tasted amazing. I will definitely be making them again.
Miles Maxwel
[email protected]I followed the recipe exactly and my mashed potatoes turned out great. They were the perfect consistency and the flavor was spot on.
G P
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and smooth.
Kingsley Seyram
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the gravy was rich and flavorful.
Ankit Bhattarai
[email protected]These mashed potatoes were the perfect side dish for my holiday meal. They were creamy, smooth, and full of flavor.