BASIC OLD-FASHIONED GIBLET GRAVY RECIPE - (4.8/5)
Provided by รก-2225
Number Of Ingredients 8
Steps:
- Remove liver from giblets and refrigerate. Place giblets in saucepan, cover with 4 cups cold water and bring to a boil. Reduce heat and simmer for about an hour. Now add the liver and simmer for another 30 minutes. Drain in a colander, allow to cool, chop and set aside. Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter barely begins to turn golden. Slowly stir in drippings or chicken broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in hard-cooked eggs and chopped giblets and serve. Makes 3 cups.
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underdemon47
[email protected]I love this gravy. It's so easy to make and it always turns out perfect.
Ilomuanya Kenechukwu
[email protected]This gravy is the perfect addition to any holiday meal.
nahedur rahaman shanto
[email protected]I love the addition of the fresh herbs to this gravy.
Binod Achhami
[email protected]This gravy is so delicious and easy to make.
Mina ali
[email protected]I've never made giblet gravy before, but this recipe made it so easy.
Enock Koskei
[email protected]This gravy is a must-have for any holiday dinner.
Derrick Manu
[email protected]I love the way this gravy adds flavor to turkey and stuffing.
Jorge Calvario
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ely Reese
[email protected]I love this gravy. It's so flavorful and rich. I always make it for Thanksgiving and Christmas.
KWAWU BRIGHT
[email protected]This gravy is delicious! It's so easy to make and it's the perfect addition to any holiday meal.
Smart Flex
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any holiday meal.
Disy Maddas
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out delicious. I love serving it with roast chicken or turkey.
Matbob231
[email protected]I love the addition of the white wine to this recipe. It gives the gravy a really nice depth of flavor. I also like to add a little bit of chopped fresh parsley at the end. It really brightens up the flavor.
Yaseen Sanjrani
[email protected]This gravy is a must-have for any holiday dinner. It's so easy to make and it always turns out perfect. I love the way it adds flavor to the turkey and stuffing.
Janith Jayamal
[email protected]I've never made giblet gravy before, but this recipe made it so easy. I'm so glad I tried it. It's a delicious and easy way to add some extra flavor to my holiday meals.
Paisley Hays
[email protected]This gravy is so flavorful and rich. It's the perfect addition to any roast chicken or turkey dinner. I also love it on mashed potatoes or rice.
Rekha Magar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Iculolethu Ntalenyana
[email protected]This recipe is a great way to use up leftover giblets. I usually make it after Thanksgiving or Christmas. It's a delicious and easy way to add some extra flavor to your meals.
JHORN TUBER
[email protected]I've been making this gravy for years and it's always a hit. My family and friends love it. It's the perfect addition to any holiday meal.
Ghulam Mohi u Din
[email protected]This giblet gravy recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of the fresh herbs. They really brighten up the flavor of the gravy.