BASIC OVEN-COOKED MEATBALLS
The recipe is just my basic recipe for meatballs. You can add in red pepper flakes if you like spicier meat balls. You can even change it up by changing the herbs you use. Once the meatballs are cook you can combine them in any way you want. They make excellent meatball subs also. If you choose to use fresh herbs be sure to double the amount I used in dried.
Provided by Maiden77
Categories Meatballs
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
- Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
- Cook for 20-25 minutes. Serve as desired.
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David Zamora
[email protected]Meh.
Rasel Mima
[email protected]These meatballs were good, but not great. I found them to be a bit dry and lacking in flavor. I think I'll try a different recipe next time.
Ananta K.c
[email protected]Just made these meatballs for dinner and they were delicious! I followed the recipe exactly and they turned out perfectly. I served them with spaghetti and meatballs sauce and they were a hit with the whole family.
Oman Mobile
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly cooked. I especially love the way the breadcrumbs and Parmesan cheese give them a nice crispy crust.
Olatunde Abigail
[email protected]These meatballs were a hit with my family! I used a combination of ground beef and pork, and they turned out so moist and flavorful. I also loved the simplicity of the recipe - just a few basic ingredients and you're good to go. Definitely a keeper!