BASIC POT ROAST
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Provided by LaLa Lola
Categories Roast Beef
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Salt& pepper roast.
- Heat ovenproof Dutch oven over high flame about 3 minutes.
- Add olive oil.
- Brown roast well, about 4 minutes on each side.
- Remove roast.
- Add chopped onions, stir, scraping up brown bits from bottom of pot.
- Add beef broth and stir.
- Return roast to pot.
- Add parsley& bay leaves.
- Cover.
- Put in 325° oven for 30 minutes.
- Reduce heat to 300° and cook for 1 ½ hour until fork tender.
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Mohamed Boucetta
[email protected]This pot roast recipe is a winner! The beef is fall-apart tender and the gravy is delicious. I highly recommend it.
Alison Dispensationalist
[email protected]I love this pot roast recipe! The beef is so tender and juicy, and the gravy is to die for. I usually serve it with mashed potatoes and green beans.
Md Shorifislam
[email protected]This is my go-to pot roast recipe. It's simple to make and always turns out delicious. The beef is fall-apart tender and the gravy is rich and flavorful.
Tyler Bickford
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
eman bassuony
[email protected]This pot roast recipe is a classic comfort food. The beef is fall-apart tender and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Inny74
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
WANTED GAMING
[email protected]This pot roast recipe is a lifesaver on busy weeknights. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work. The beef is always tender and juicy, and the gravy is perfect for spooning over mashed potatoes.
Nasir Meer
[email protected]I made this pot roast recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the gravy was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
MD Thomas
[email protected]This pot roast recipe is easy to follow and the results are amazing. The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
nurki Isack
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Lam Shuddho
[email protected]This recipe is a great way to use up leftover beef roast. I usually make a double batch of the gravy and freeze half of it for later. It's also a great meal to make ahead of time, as it reheats well.
Cynthia Torres
[email protected]I've been making this pot roast recipe for years and it's always a hit with my family and friends. The beef is so tender and juicy, and the gravy is to die for. I usually serve it with egg noodles or mashed potatoes.
anju Sebastian
[email protected]This pot roast recipe is a classic for a reason. It's simple to make and always turns out delicious. The beef is fall-apart tender and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.