BASIC RED GRAVY (MARINARA)
This easy to make marinara sauce can be used for a number of recipes. Add meatballs, ground beef & pork, Italian sausage, chicken, shrimp, or anything else you like with red gravy. This is a traditional Italian recipe passed down for generations. The flavors become more intense when it sits in the refrigerator a day or two then...
Provided by Donna Graffagnino
Categories Other Sauces
Time 3h15m
Number Of Ingredients 17
Steps:
- 1. Heat the bacon grease or olive oil in a Dutch oven, over medium heat and add chopped onions, green onions, and bell pepper and saute on low until onions are transparent but don't let them brown.
- 2. Add tomato paste, tomato sauce, diced tomatoes, and minced garlic; cook down for about 5 minutes stirring constantly to prevent scorching.
- 3. Add wine and beef stock, oregano, basil, granulated garlic & onion, bay leaves, sugar and salt & pepper to taste.
- 4. Simmer stock for about 30-45 minutes, adding more beef stock as needed to keep sauce fairly thin. Cover with a splatter screen or off-set the lid so steam can escape without splattering sauce all over the kitchen; cook for 2-3 hours or until desired thickness is reached. Taste for seasoning and adjust as needed. Serve over pasta or add your favorite meat to red gravy. Buono Appetito!
- 5. *Options: ,I don't use carrots but if you like them add 2 finely chopped carrots to the onions and bell pepper if desired - it adds to the sweetness. If you like just a little heat in your red sauce then add crushed red pepper flakes to taste when adding tomato paste & sauce.
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Samir Bekiroski
[email protected]How long can I store this sauce in the refrigerator?
Sharon Mirembe
[email protected]Can I use canned tomatoes instead of fresh tomatoes?
Idrees raja
[email protected]I'm allergic to tomatoes. Is there a way to make this sauce without tomatoes?
Siphiwe Tshabalala
[email protected]This recipe is way too complicated. I'm looking for a simple marinara sauce that I can make on a weeknight.
Nasir Gauri
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Tshidiso akho
[email protected]This recipe is a great starting point for a marinara sauce. I like to add my own personal touches, like fresh herbs and vegetables.
Gullam hussin Ali
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I'll just use less red pepper flakes next time.
Anik Banik
[email protected]I'm not a big fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Michael Chibueze Louis
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's the perfect sauce for a weeknight meal.
Joan
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and chicken. It's always delicious.
Hussain Baloch
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a hit with my guests.
JazlynDj Saner
[email protected]I made this sauce last night and it was delicious! I used fresh tomatoes from my garden and it really made a difference in the flavor. I also added a bit of red pepper flakes for a little bit of spice. It was the perfect sauce for my pasta dish.
Hashini Alawatta
[email protected]This is the best marinara sauce I've ever had! It's so rich and flavorful, and it's the perfect consistency. I used it on spaghetti and meatballs, and it was a huge hit with my family. Thanks for sharing this recipe!