BASIC ROASTED BEETS
Beet roots can be cooked in a variety of ways (or even eaten raw), but roasting best brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghafar66 Ghafar66
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Alyvia Eisenbraun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Lawrence Wanjala
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beets.
Nazim Boualem
[email protected]These roasted beets are the perfect side dish for grilled chicken or fish.
Romana Ashraf
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
what am I?
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Adnan Qureshi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beets and asked for the recipe.
shahabshahab khan
[email protected]These roasted beets are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll never know they're eating something healthy.
RAJU ahamad
[email protected]I love the crispy edges on these roasted beets. They're the perfect combination of sweet and savory.
Osei Isaac
[email protected]These roasted beets are a great side dish for a holiday meal. They're also a great way to add some color to your plate.
Bahzad Hussein
[email protected]I'm always looking for new ways to cook beets, and this recipe is a winner. The beets are roasted until they're tender and slightly caramelized, and the balsamic vinegar and honey glaze adds a lovely sweetness.
Gazi Sweater
[email protected]This recipe is a great way to use up leftover beets. I often roast a few extra beets when I'm making borscht or beet soup, and then I use them to make this dish.
Eli Brandt
[email protected]I love the combination of sweet and savory in this recipe. The balsamic vinegar and honey glaze is the perfect complement to the earthy flavor of the beets.
Kalak Aidee
[email protected]These roasted beets are a great way to add some extra nutrients to your diet. They're packed with vitamins and minerals, and they're also a good source of fiber.
Helen Jones
[email protected]I love the vibrant color of these beets. They're so eye-catching and they make a great addition to any salad or roasted vegetable platter.
Ahtsham Tayyab
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I highly recommend it.
Manik
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful. I like to serve them with a dollop of sour cream or yogurt.
Prince molefe
[email protected]These roasted beets are amazing! They're so easy to make and they taste incredible. I love the way the balsamic vinegar and honey glaze caramelizes on the beets. This is a new favorite recipe of mine.
Abusayed Kazi
[email protected]I'm not a huge fan of beets, but I tried this recipe and was pleasantly surprised. The beets were roasted to perfection and had a lovely caramelized flavor. I will definitely be making this again.
shazma kay
[email protected]Roasted beets are a delicious and healthy side dish that can be enjoyed all year round. This recipe is simple to follow and the results are always perfect. I love the sweet and earthy flavor of the beets and the crispy roasted edges.