BASIC SUGAR GLAZE
Steps:
- Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
- Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Sodium 0 milligrams, Sugar 15 grams
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XxsupernovaxX
[email protected]Overall, I'm happy with this glaze recipe. It's easy to make and it tastes delicious. I'll definitely be using it again.
Shenaiza Shabani
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy. I had to strain it before I could use it.
RK.Robiul Bye
[email protected]This glaze is a bit too thick for my taste. I prefer a thinner glaze that I can brush on more easily.
Md Al Mamun
[email protected]I had trouble getting the glaze to stick to my chicken. I think I needed to cook it at a higher temperature.
Wilfred Bendabenda
[email protected]This glaze is a bit too sweet for my taste. I prefer a more tart glaze.
AliAlsharfinow Alsharfi
[email protected]I love the combination of brown sugar and maple syrup in this glaze. It gives it a rich and complex flavor.
Ntebekeine Dan
[email protected]This is a great glaze for beginners. It's so easy to make and it always turns out perfectly.
Dayan Khan
[email protected]I've used this glaze on chicken, pork, and ham, and it's always delicious. It's my go-to glaze recipe now.
jihadul islam
[email protected]This is the perfect glaze for glazed carrots. It's sweet and sticky, and it caramelizes beautifully in the oven.
Nabi Baksh
[email protected]I love the shiny glaze that this recipe creates. It makes my dishes look so professional.
nazir ullah
[email protected]This glaze is so easy to make and it really elevates the flavor of any dish.
Oladapo Kaosarat demilade
[email protected]I've made this glaze several times and it's always a hit with my family and friends.
Kitty Maluwa
[email protected]This is the best sugar glaze recipe I've ever tried. It's so simple to make and it tastes amazing.
miguel montalvo
[email protected]I love how versatile this glaze is. You can use it on so many different dishes and it always comes out delicious.
Chase Branson
[email protected]This sugar glaze is a game-changer! It's so easy to make and adds a delicious touch to any dish. I've used it on chicken, pork, and even vegetables, and it always turns out perfect.