BASIC TURKEY AND RICE SOUP
A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)
Provided by CookinwithGas
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
- Add broth, rice, celery and carrot; Cover and simmer 15 minute.
- Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
- Add the turkey and heat through.
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supreme moa
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Lethu D
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was the best turkey soup they've ever had.
Adul kurdi
[email protected]This soup is amazing! I love the combination of flavors and the rice makes it so hearty. I will definitely be making this again.
Muhammad Khan Hamraz
[email protected]I've made this soup a few times now and it's always delicious. It's a great way to use up leftover turkey, and it's also very affordable to make.
jitu miah
[email protected]This turkey and rice soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use leftover turkey from Thanksgiving or Christmas dinner, so it's a great way to use up leftovers.