BASIC 'USE-IT-UP' QUICHE
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
Provided by Axe1678
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
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Juyel Rana
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and it's always a crowd-pleaser. I love the addition of the cheese and ham.
Nisar Abid
[email protected]This quiche is a great way to start the day. It's light and fluffy, and the flavors are just right. I love that I can make it ahead of time and just reheat it in the morning.
Littbarski Cletus
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up whatever vegetables I have on hand.
Assem Khan
[email protected]This quiche was amazing! The flavors were perfect and the texture was perfect. I would definitely recommend this recipe to anyone.
Mentell Tucker
[email protected]I was looking for a quiche recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was very easy to make and it turned out great. The quiche was very delicious and I will definitely be making it ag
Shohel Islam
[email protected]This quiche was a great way to use up some leftover ingredients. I had some leftover ham, cheese, and vegetables, and I was able to use them all up in this quiche. It turned out great and it was very delicious. I will definitely be making this again.
Areyen Xeetree
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and it's very easy to make. The quiche turned out perfectly and it was very delicious. I will definitely be making this again.
Lovelyn Galapon
[email protected]This quiche was just what I was looking for. It was quick and easy to make, and it was also very versatile. I was able to use up some leftover vegetables and cheese that I had in my fridge, and the quiche turned out great. I will definitely be making
Sean Talbot
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the quiche turned out perfectly. It was also very delicious! I will definitely be making this again.
Abdulahad Kashif
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I especially loved the addition of the cheese and ham. I will definitely be making this again.