BASIC WHOLE WHEAT BREAD
Mennonite bread recipe..very good recipe. I live in an amish and minnonite area and they have very good recipes. Hope you enjoy.
Provided by cowgirl21750
Categories Yeast Breads
Time 3h40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine and stire warm water, yeast, and sugar. Set aside. Then combine milk, oil, brown sugar, molasses, and salt and stir until melted. Add the water when the mixture is lukewarm add the yeast mixture. Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had. Then let rest for 15 minutes. Add remaining flour and knead until smooth and elastic. Place in greased pan and grease top. Cover and let rise until double. Punch down and let rise again. Then shape into 4 loaves. Greast tops with oil and let rise until double again. Bake at 350 degrees for 40 minutes. Do not overbake.
- May add 1 cup natural bran if desire. Use 1/2 Cup let flour.
- Yield: 4 loaves.
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momi jibril
[email protected]I highly recommend this recipe to anyone who loves whole wheat bread.
Abdul Rehman Kamboh
[email protected]This is the perfect bread for a healthy breakfast or lunch. It's also great for sandwiches and snacks.
Nasasira Kenn
[email protected]I've never been a big fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist.
Luizor EIM
[email protected]This bread is a great way to get your kids to eat whole wheat bread. It's so delicious, they won't even know it's healthy.
Md Sompod Sorkar
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time.
Nana
[email protected]This bread is a great value. It's a big loaf for a very reasonable price.
Brian Maluwa
[email protected]I love the texture of this bread. It's so soft and fluffy.
Dawa Sherpa
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Santrell san
[email protected]I've made this bread several times and it's always turned out great. It's a great basic recipe that can be dressed up with different toppings or fillings.
Perr Gacke
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Waqas Gujjar
[email protected]I love the fact that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Mr. murungi Joel Kagaba
[email protected]This bread is a great way to use up leftover whole wheat flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Ester Ajero
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Blessing Rowland
[email protected]This bread is so good! It's soft and fluffy, with a slightly nutty flavor. I love it toasted with butter and jam.
Bappy Khondoker
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's a delicious and healthy way to enjoy bread.
Ajla Murataj
[email protected]This whole wheat bread recipe is a keeper! It's easy to follow, the ingredients are accessible, and the bread turns out perfectly every time.