BASICALLY THE BEST BRUSCHETTA EVER
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
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Kennel Elite
[email protected]This recipe is a waste of time. The tomatoes were mushy, and the bread was dry. I won't be making this again.
Will Do Services
[email protected]I've tried this recipe a few times now, and I've always had trouble getting the bread to crisp up properly. I'm not sure what I'm doing wrong.
Mariam Abdul rahman
[email protected]I thought this recipe was just okay. The tomatoes were a little too acidic for my taste, and the bread was a bit too hard.
Monica Jacobs
[email protected]I'm not sure what I did wrong, but my bruschetta didn't turn out as good as I hoped. The tomatoes were a little bland, and the bread was too soggy.
Clement Chiumia
[email protected]This is the perfect recipe for a summer party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Huraira Shaid
[email protected]I've made this bruschetta recipe several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of bread, and the toppings are endless.
Sehar Pervaiz
[email protected]This bruschetta is so good! I love the combination of flavors and textures. The tomatoes are juicy and sweet, the basil is fresh and herbaceous, and the bread is crispy and chewy. It's the perfect appetizer or snack.
Adeel Baig
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the balsamic vinegar added a nice tang.
Rameez Gujjar
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and easy snack or appetizer.
yubraj Bishokarma
[email protected]This is the best bruschetta I've ever had. The tomatoes are so juicy and flavorful, and the basil and garlic really add a nice touch. I can't wait to make it again.
Doug Eldridge
[email protected]I've never been a huge fan of bruschetta, but this recipe changed my mind. The combination of flavors is amazing, and the bread is perfectly crispy. I'll definitely be making this again.
Insab Ahamed
[email protected]This bruschetta recipe is a keeper! It's so flavorful and easy to make. I love that you can use any type of bread, and the toppings are endless. I've made it with tomatoes, basil, and mozzarella, as well as with roasted red peppers, artichokes, and f