BASIL AND GARLIC MAYO
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Blend first three ingredients in food processor until basil is finely chopped.
- Add mayonnaise.
- Enjoy on your favorite sandwich!
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Hanan azam
[email protected]I'm not a huge fan of basil, but I decided to try this recipe anyway. I'm glad I did! The basil flavor is subtle and complements the garlic perfectly.
M Sabir
[email protected]This recipe is a keeper! The mayonnaise is so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Aisho Osmail
[email protected]The mayonnaise was delicious, but I found it to be a bit too garlicky for my taste. Next time, I'll use half the amount of garlic.
Ciera Stevenson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this mayonnaise without any problems. It turned out great, too! I'll definitely be making it again.
Mohamed Salum
[email protected]This recipe was a great success! The basil and garlic flavors blended perfectly, creating a rich and savory mayonnaise that elevated my BLT to new heights. I'll definitely be making this again.