Provided by shauna
Number Of Ingredients 6
Steps:
- Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have been thoroughly mixed & puréed. Then, with the motor running, slowly drizzle in the olive oil.
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Shahab Khpalwaak
ks@gmail.comI would definitely recommend this pesto to others.
Crouzille Ray
ray.crouzille17@yahoo.comThis pesto is a bit pricey to make, but it's worth it.
Ethio app tube
t16@aol.comI'm not a huge fan of black garlic, but I really liked this pesto. The basil mellows out the flavor of the black garlic.
Thomas Blair
blairt@hotmail.frThis pesto is a great way to use up leftover basil.
Azan Bhatti
azan-b@gmail.comI love the versatility of this pesto. I've used it on pasta, pizza, and even as a marinade for chicken.
Veeru Veero
v.veero40@aol.comThis pesto is perfect for summer. It's light and refreshing, and it goes well with so many different dishes.
Khokhar Nomi
nomi_khokhar7@hotmail.comI'm so glad I found this recipe. I've been looking for a good black garlic pesto recipe for a long time.
Amber Pon
a-pon@yahoo.comThis is the best pesto I've ever had. It's so easy to make and it's so delicious.
Ayachi Besma
a_b@hotmail.co.ukI made this pesto last night and it was a hit! My whole family loved it.
Lundi Quinton
lundi@aol.comThis pesto is amazing! I love the combination of basil and black garlic. It's so flavorful and aromatic.