BASIL BRUSSELS SPROUTS
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.
Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.
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CH and Sons
[email protected]Meh.
ayaz ansari
[email protected]I wasn't sure about the basil at first, but it really worked well with the sprouts. I'll definitely be making this again!
Topisco Gh
[email protected]The Brussels sprouts were a bit too firm for my taste, but the flavor was spot on. I'll try roasting them for a few minutes longer next time.
Bonolota Sen
[email protected]Easy to make and delicious! I'll definitely be making this again.
Benny Ngugi
[email protected]I tried this recipe last night and it was a hit! The sprouts were crispy and flavorful, and the basil added a nice touch of freshness.
Ikbal mahmud
[email protected]This recipe is a great way to add some variety to your Brussels sprouts repertoire. The basil adds a unique and delicious flavor that really complements the sprouts.