BASIL BUTTER SWEET POTATO PATTIES
This yummy recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'. When making patties, I often use well-greased egg rings. I have some that can be used in non-stick pans and place the mixture directly into these, then remove them when flipping the patties - with the help of two spatulas - to cook the reverse side.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 45m
Yield 8 Basil Butter Sweet Potato Patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil, steam or microwave the sweet potato until it is tender; drain.
- Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties.
- Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.
Nutrition Facts : Calories 258.7, Fat 21.4, SaturatedFat 6.9, Cholesterol 23.6, Sodium 132.1, Carbohydrate 15.2, Fiber 2.5, Sugar 3.1, Protein 3.5
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Moo Man
[email protected]These patties are a great way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables.
Meghna K Deepak
[email protected]I've made these patties several times now and they're always a hit. I love that they're healthy and delicious.
Al Zihad
[email protected]These patties are a great way to get your kids to eat their vegetables.
Bishop Louis Ben Dadzie
[email protected]I'm so glad I found this recipe. These patties are a new family favorite.
Warda Sadeem
[email protected]These patties are so good, I could eat them every day.
gaming Sajid
[email protected]I've never been a big fan of sweet potatoes, but these patties changed my mind.
Sharon Masombuka
[email protected]These patties are perfect for a party or potluck. They're easy to make and everyone loves them.
Mohammed haneef Somro
[email protected]I love that these patties can be made ahead of time and reheated when you're ready to eat.
Sahni Kan
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up leftover sweet potatoes.
Chet Bahadur Sinjali
[email protected]These patties were a waste of time and ingredients. I wouldn't recommend them to anyone.
Yousuf chang
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
nuralyn samson
[email protected]These patties were a bit bland. I think I'll add some more spices next time.
Khalil
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked.
Sana PAKISTANi
[email protected]These patties were a bit too sweet for my taste, but they were still good.
Suan Shrestha
[email protected]I love that these patties are healthy and flavorful. They're perfect for a quick and easy meal.
Zahid Ilyas
[email protected]These patties are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Hemal Tharinda
[email protected]I'm not usually a fan of sweet potatoes, but these patties were amazing! The basil butter really made the dish.
Iqrar Shah
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Md Limon Raj
[email protected]These sweet potato patties were a hit with my family! The basil butter added a delicious and unique flavor.