BASIL CREAM CHEESE BRUSCHETTA
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Lynn Wandia
[email protected]This bruschetta is a great way to add some color and flavor to your appetizer spread.
madina motors
[email protected]I'm not a big fan of cream cheese, but I loved the basil cream cheese in this recipe. It was so light and fluffy.
Mussadiqkhan Kakar786
[email protected]This bruschetta is a great make-ahead appetizer. You can prepare it ahead of time and then just pop it in the oven when you're ready to serve.
Tala Husham
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Jessika Richer
[email protected]This bruschetta is a great way to impress your guests. It's easy to make but it looks and tastes like you spent hours in the kitchen.
Bongani Masuku
[email protected]I'm a vegetarian and I love that this bruschetta is meat-free. It's a great option for a light and healthy appetizer.
Dut Denq
[email protected]This bruschetta is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it.
Aqib Rabia
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Pehlaj Goel
[email protected]This is the best bruschetta I've ever had. The flavors are incredible and the texture is perfect.
Mohammed Alhassan Bruno
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kadir ftwi Kadir ftwi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mr. Dinosaur
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The basil cream cheese is so creamy and flavorful, and the tomatoes add a nice pop of freshness.
Ambika pariyar Ambika
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are so vibrant.
Adamu Usman
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really delicious dish.
Furkat Normurodov
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Micheal Afowerki
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the combination of flavors and textures. The basil cream cheese was especially popular.
BD TOP GAMER
[email protected]This basil cream cheese bruschetta was a delightful appetizer! The flavors of the fresh basil, cream cheese, and tomatoes were perfectly balanced. I loved the crispy texture of the bruschetta and the creamy texture of the spread. It was a great way t