BASIL-GARLIC GREEN BEANS
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Provided by Kikimony
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
- Heat oil in pot over medium-high heat.
- Add garlic, stir 30 seconds.
- Add beans, saute until heated- 8 minutes.
- Add basil, stir 2 minutes.
- Season with salt and pepper.
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Jena Gant
[email protected]I'm going to make this recipe for my next dinner party.
Asha Jahan
[email protected]This recipe looks delicious!
Donald Fraser
[email protected]I can't wait to try this recipe!
Andjela Acimovic
[email protected]This recipe is a keeper!
M Idrees
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
DEANNA Howard
[email protected]This recipe is a great way to use up leftover green beans.
Eberahim Kholil
[email protected]I love the combination of basil and garlic in this recipe.
Maraj devi Music
[email protected]This recipe is easy to follow and the results are delicious.
Sunday Princess
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mahdi Rocky
[email protected]I made this recipe last night and it was a hit with my family.
Rana Arfan gulzar
[email protected]This is a great recipe! The green beans were cooked perfectly and the basil and garlic added a delicious flavor.