Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Provided by januarybride
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelina Tamakloe
[email protected]I love this pesto. It's so flavorful and versatile.
BlueRose UwU
[email protected]This pesto is the perfect addition to my favorite pasta dish.
Graham Templin
[email protected]I'm not usually a fan of pesto, but this recipe is amazing!
Muliro Yahaya
[email protected]This pesto is so easy to make. I'm definitely going to be making it again.
Mikey
[email protected]I love the nutty flavor of the pistachios in this pesto.
Ahmii Mehae
[email protected]This pesto is delicious! I'll definitely be making it again.
Waqas 171
[email protected]I'm so glad I found this recipe. It's my new go-to pesto recipe.
Monster Gaming gaming
[email protected]This pesto is a great way to add some extra flavor to your meals.
R Ripon
[email protected]I've also tried this pesto with different nuts, like walnuts and almonds. They all work well.
Venancy Omaryo
[email protected]I like to add a little bit of red pepper flakes to my pesto. It gives it a nice spicy kick.
Hylux Purity
[email protected]This pesto is so easy to make. I just throw all the ingredients in my food processor and blend until smooth.
Bikau Ram
[email protected]I love the bright green color of this pesto. It makes my dishes look so inviting.
Samicorniuous- Roblox
[email protected]This pesto is a great way to use up leftover basil. I always have a bunch of basil in my garden, and this is a great way to use it up.
Dhirendar Yadav
[email protected]I was skeptical about using pistachios in pesto, but I'm so glad I tried this recipe. The pistachios add a nice nutty flavor that really complements the basil.
Rapjiv Tamang
[email protected]This pesto is so flavorful and versatile. I've used it on pasta, pizza, and as a dip for vegetables. It's always a crowd-pleaser.
MD tuhin Hossen
[email protected]I love this recipe! It's so easy to make and the pesto is delicious. I've used it on pasta, chicken, and fish, and it's always a hit.
Joshua Christ
[email protected]This pesto is amazing! The combination of basil, pistachios, and lemon is perfect. I used it on pasta and it was a hit.