BASIL PUREE
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Provided by Swiss Phil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.7 g, Fat 6.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 146.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Film makers
[email protected]This basil puree is a great way to use up leftover basil. It's also a great way to add a pop of flavor to any dish.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of basil. But I'm so glad I did! This basil puree is delicious. I used it to make a pasta dish and it was amazing.
G W Z FF
[email protected]I've tried a lot of basil puree recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Ishan Madusanka
[email protected]This basil puree is a great way to add a pop of flavor to any dish. I especially like using it in summer dishes, when basil is at its peak.
Bushra Syed
[email protected]I'm not a fan of basil, but my husband loves it. I made this puree for him and he raved about it. He said it was the best basil puree he's ever had.
Gaming friends
[email protected]This basil puree is a great addition to any dish. I've used it in pasta, pizza, and even soup. It always adds a delicious flavor.
Sardar Wali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The basil puree is so flavorful and versatile.
taniya amali
[email protected]This recipe is super easy to follow and the basil puree turned out great. I used it to make a caprese salad and it was delicious!
Random Dude
[email protected]This basil puree is a great way to use up leftover basil. I had a bunch of basil that was about to go bad, so I made this puree and used it in a pasta dish. It turned out great!
Tema Dlamini
[email protected]I'm not a huge fan of basil, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil puree was actually really good. It had a nice, subtle flavor that didn't overpower the other ingredients in my dish.
Karina Tamang
[email protected]This basil puree is amazing! I used it to make a basil pesto and it was the best pesto I've ever had. The puree is so smooth and flavorful. I'll definitely be making this again!
Chimuanya Wisdom
[email protected]I love basil puree! It's so versatile and can be used in so many different dishes. I especially like adding it to pasta sauces and soups. This recipe is great because it's so simple and easy to follow.
Amankwa George
[email protected]This basil puree recipe is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I used it as a marinade for chicken and it turned out incredibly juicy and flavorful. Definitely a keeper!