BASIL STUFFED SHELLS
Make and share this Basil Stuffed Shells recipe from Food.com.
Provided by Alia55
Categories Pasta Shells
Time 55m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beaten eggs with the ricotta, parmesan and basil.
- Add seasonings and adjust to taste.
- Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
- Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
- Top with tomato sauce.
- Bake in a preheated 375° oven for about 25 minutes.
Nutrition Facts : Calories 102.3, Fat 6.7, SaturatedFat 4, Cholesterol 42.5, Sodium 425.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.3, Protein 7.6
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Imtiaz Saab
[email protected]Yum!
Betty Lonv
[email protected]These shells were amazing! The filling was rich and flavorful, and the shells were cooked to perfection. I loved the addition of basil, which gave the dish a nice pop of freshness. I served these with a side of marinara sauce, and they were a huge hi
Al Nako
[email protected]This basil-stuffed shells recipe was a hit with my family! It's a delicious, flavorful dish that's perfect for a special occasion or a weeknight dinner. The shells were cooked perfectly, and the filling was creamy and cheesy with just the right amoun