BASLER MEHLSUPPE (BASEL FLOUR SOUP)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Provided by Ellen Bales
Categories Beef Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- 3. Add a dash of red wine if desired.
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david asani
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless.
Ruby Steele
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Rash Fazal
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cristina Flores
[email protected]I'm not a huge fan of flour soups, but I really enjoyed this one. It's very flavorful.
Mastar Hayat
[email protected]This soup is a great way to use up leftover vegetables.
jalal okz
[email protected]I love this soup! It's so flavorful and comforting.
Adetimo Adetutu
[email protected]This soup is delicious and hearty. It's perfect for a winter meal.
Brianna _ lovely
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite soups.
Jennifer Elizabeth
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
RM 545
[email protected]I made this soup for my family and they loved it. It's a great way to warm up on a cold day.
Anis Raja
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfectly.