BASMATI RICE PULAO WITH PEAS AND CASHEW NUTS RECIPE - (4/5)
Provided by AbbyIvie
Number Of Ingredients 10
Steps:
- 1. wash rice several times and soak in hot water 10-12 minutes 2. in a large pan saute onion in butter until lightly browned 3. Add cardamom, salt, cinnamon, and frozen peas 4. Add water and rice & raisins, cook for 3 minutes on high heat 5. When mixture begins to bubble, lower the heat and cover tightly for 7-10 minutes until all water has been absorbed 6. Keep covered and remove from heat, let sit for 10-12 minutes before adding cashew nuts
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Tavonga Simakwele
[email protected]This pulao is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lindsay Hall
[email protected]This pulao is the perfect comfort food. It's warm, flavorful and satisfying. I love making it on a cold night.
stanley kadiri
[email protected]I'm so glad I found this recipe! This pulao is now my go-to Indian dish. It's so easy to make and it always turns out delicious.
Mzwandile Zuma
[email protected]This pulao was so easy to make and it turned out so well! The rice was fluffy and flavorful and the peas and cashew nuts added a nice sweetness and crunch. I will definitely be making this again.
Muno osman Aynte
[email protected]I made this pulao for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mazhar Jan
[email protected]This pulao was amazing! The rice was cooked perfectly and the peas and cashew nuts were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy Indian dish.
Business Only
[email protected]I'm not a huge fan of Indian food, but this pulao was really good! The rice was fluffy and flavorful and the peas and cashew nuts added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy I
mariner harmony
[email protected]This pulao is so flavorful and delicious! I love the combination of spices and the peas and cashew nuts add a nice touch. I will definitely be making this again and again.
Lekside Ak
[email protected]I made this pulao last night and it was a hit with my family! The rice was cooked perfectly and the peas and cashew nuts added a nice sweetness and crunch. I will definitely be making this again.
Samantha Wilkins
[email protected]This pulao was so easy to make and it turned out delicious! I used brown basmati rice and it was still fluffy and flavorful. I added some extra vegetables like carrots and bell peppers and it was even better. Thanks for sharing this recipe!