BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes. Remove from heat and let sit 10 minutes. Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste. Serve at room temperature.
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Jubaer Khan
[email protected]I found this salad to be a bit bland. I think it could use more herbs or spices.
Saeed Dirvi
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
asifkhan b4u
[email protected]I've never made basmati rice before, but this recipe made it so easy. I'm definitely going to be making this salad again.
Irfan Ifjcjg
[email protected]This salad is so refreshing and light. It's the perfect lunch on a hot summer day.
Victor Aigbochie
[email protected]I love the pop of color that the red bell pepper adds to this salad.
Owais Sheikh
[email protected]This salad is a great way to use up leftover rice. It's quick and easy to make, and it's always a crowd-pleaser.
ANAS ALI
[email protected]I'm not a huge fan of basmati rice, but I really enjoyed this salad. The dressing is tangy and flavorful, and the vegetables add a nice crunch.
Betty Ramos
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Tammy Duraso, Hendricks
[email protected]I love that this salad is so versatile. I've added different vegetables and nuts depending on what I have on hand, and it always turns out delicious.
Eithnemccabe322 Mccabe
[email protected]I made this salad for a picnic and it was a great choice. It's easy to transport and holds up well in the heat.
Ororiseng Kgarume
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were crisp and fresh.
Ibrahim Warraich
[email protected]This basmati rice salad was a hit at our last potluck! Everyone loved the unique blend of flavors and textures.