BASMATI-SUN-DRIED TOMATO RICE PILAF
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until hot.
- Add shallots; sauté 1 to 2 minutes or until soft.
- Add rice; cook 1 minute, stirring constantly.
- Add tomatoes, salt, pepper and stock; mix well.
- Cover; bring to a boil.
- Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Place in serving bowl; top with cheese.
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Shahg Lala
[email protected]Overall, this is a great recipe that I would definitely recommend.
Idahosa Osamede
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind! The sun-dried tomatoes and peas added a really nice flavor and texture. I'll definitely be making this again.
RStaR RaptoR
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal. I love the addition of sun-dried tomatoes and peas.
stephen cheung
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the sun-dried tomatoes add a nice tangy sweetness. I also love that this recipe is so versatile - I've added different vegetables and spices each time I've made it, and it's always deli
Chardone Simpson
[email protected]This rice pilaf is so easy to make and it's always a hit with my family. The sun-dried tomatoes and peas add a really nice flavor and texture. I will definitely be making this again.
Jasiel Beard
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind! The sun-dried tomatoes and peas added a really nice flavor and texture. I'll definitely be making this again.
Nesri Mohamed
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal. I love the addition of sun-dried tomatoes and peas.
Kunal Khatri
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the sun-dried tomatoes add a nice tangy sweetness. I also love that this recipe is so versatile - I've added different vegetables and spices each time I've made it, and it's always deli
Jayson Armoh
[email protected]This rice pilaf is so easy to make and it's always a hit with my family. The sun-dried tomatoes and peas add a really nice flavor and texture.
Nkiruka Nwaham
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The sun-dried tomatoes and peas add a really nice flavor and texture. I will definitely be making this again.
Wario Sara
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious. I love the addition of sun-dried tomatoes and peas.
Grayson Gordon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and texture of the rice. I will definitely be making this again.
Ahmad Zubair
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The rice was fluffy and flavorful, and the sun-dried tomatoes added a nice tangy sweetness. I would definitely recommend this recipe to others.
Jordyn Phillips
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind! The sun-dried tomatoes and peas added a really nice flavor and texture. I'll definitely be making this again.
Rebbecca Breadsell
[email protected]This rice pilaf was so easy to make and it turned out so flavorful! I loved the combination of sun-dried tomatoes, peas, and almonds. I will definitely be making this again.
Theo Gaelebale
[email protected]I've made this recipe several times now and it always turns out perfect. The rice is always fluffy and flavorful, and the sun-dried tomatoes add a lovely depth of flavor. I also love that this recipe is so versatile - I've added different vegetables
anoj sirpaili
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the sun-dried tomatoes added a nice tangy sweetness. I also loved the addition of peas and almonds, which added a nice crunch and texture to the dish. Overall, this is a gre