BASQUE BEANS (INCLUDING CROCK POT VERSION)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight.
- Cover beans with cold water and cook until nearly tender (about 1 ½ hours, or 30 minutes in a pressure cooker).
- Drain.
- (this can be done a day ahead) In large casserole, heat oil and cook onion until soft; stir in garlic, then tomatoes, parsley, beans, red pepper flakes, oregano and 1 cup water.
- Simmer, covered, over medium-low heat, or uncovered in 340°F oven for 2-3 hours, until beans are tender and most of liquid is absorbed.
- Stir in green pepper and cook, uncovered, 20 minutes longer.
- Season to taste.
- For crock pot: Prepare beans up to step 2.
- Add all remaining ingredients, including beans, to your crock pot.
- Cook on low for 10-12 hours.
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Nakalyango Betty
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beans, and they were all asking for the recipe.
Shekh Samun
[email protected]This recipe is a great way to use up leftover ham. I had some leftover Easter ham, and it was perfect in this dish.
Tina Garcia
[email protected]I'm a vegetarian, so I used tofu instead of chorizo in this recipe. It was still delicious!
Tagir Khan
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. The beans were cooked in just 30 minutes.
Caabdla Kaarama
[email protected]I'm not a big fan of chorizo, so I used a different sausage in this recipe. It turned out great!
Jay Gab
[email protected]This recipe was a bit time-consuming, but it was worth it. The beans were delicious, and the sauce was amazing. I will definitely be making this recipe again.
Jhynia McCain
[email protected]I found this recipe to be a little bland. I added some extra spices, and it turned out much better.
Relmi 9a
[email protected]These beans were a little too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had.
Maribel Catapang
[email protected]I made this recipe for my family, and they loved it. The beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this recipe again.
Abdul Hannan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can just throw everything in the crock pot and let it cook.
Md Jamal
[email protected]I've made this recipe several times, and it's always a winner. The beans are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Sebunya Abaasi
[email protected]These beans were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them.
Edny Kent
[email protected]I'm not a big fan of beans, but I really enjoyed these. The sauce was so flavorful, and the beans were cooked just right. I'll definitely be making this recipe again.
Ritaj10 Ritaj
[email protected]This is my new favorite bean recipe. It's so easy to make, and the results are always perfect. I love that I can make it in the crock pot, so I can just set it and forget it.
fast Hash
[email protected]I've never had Basque beans before, but I'm so glad I tried this recipe. They were delicious! The smoky flavor from the chorizo was amazing.
Hassan Ana
[email protected]These Basque beans were a hit at my dinner party! The flavors were so rich and complex, and the beans were cooked perfectly. I'll definitely be making this recipe again.