BASQUE EGGS WITH HAM, ASPARAGUS AND PEAS
from a lovely little website sharing traditional Spanish recipes! posted for ZWT8. The eggs can be fried separately and then placed on top of the peas and ham before serving to cut down on cooking time Serve with chunks of warm bread
Provided by Elmotoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish.
- Cut the ham into cubes and add to the casserole dish - sauté for 5 mins over a low heat.
- Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sauté for a further 5 mins - season with salt.
- Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas).
- Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked.
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Nikki Burch (VapingwithNikkiB)
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either. I think I would prefer a different recipe.
Bailey Stack
[email protected]This dish was a disappointment. The eggs were overcooked, and the vegetables were mushy. I think I'll try a different recipe next time.
Nickie Mulungi
[email protected]I made this dish for my husband, and he loved it! He said it was one of the best things I've ever made. I'm definitely going to make it again.
Nasiru Ajarat
[email protected]This dish was a little too complicated for me. There were too many steps involved, and I had to use a lot of different ingredients. I think I would prefer a simpler recipe.
Md Jonik Khan 1
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Mujib Zafari
[email protected]This dish was a little too rich for my taste. The eggs were very creamy, and the ham and cheese were a bit overwhelming. I think I would prefer a lighter version of this dish.
Tom Horn
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly, and the ham, asparagus, and peas added a lot of flavor. I would definitely make this again.
Twesigye Davis
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious. I love the way the eggs and vegetables come together in a creamy sauce. I usually serve it with a side of toast or roasted potatoes.
Rehmatullah Sarkar
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved it! The flavors were perfect, and the presentation was beautiful. I highly recommend this recipe.
Makaveli IlevakaM
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy eggs and the tender vegetables. It's a great dish for a quick and easy weeknight meal.
Mustapha Mizambwa
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly, and the ham, asparagus, and peas were all fresh and flavorful. I will definitely be making this again.