BASQUE FISH SOUP
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It's also very versatile as for substituting....I didn't have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish...tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup....it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
Provided by Hey Jude
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onions, celery and garlic in butter until tender, about 7 minutes.
- Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
- After the 30 minute simmer you can refrigerate or freeze the tomato mixture, if desired and continue as directed below**.
- Add the fish and simmer 7-10 minutes or until the fish is opaque and flakes easily.
- **reheat tomato mixture by covering and simmering for about 10 minutes or until hot. Continue as directed in step #4.
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Janaira Molina
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of the fish and shellfish. The broth is also very flavorful. I served it with some crusty bread and it was a perfect meal.
Skybaby Matsate
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind. The broth is so flavorful and the seafood is cooked perfectly. I especially loved the addition of the saffron. It gave the soup a really nice depth of flavor. I will definitely be m
Sabita Chy
[email protected]This soup is a great way to use up leftover fish. I used a combination of salmon, cod, and shrimp, and it turned out great. The broth is very flavorful and the soup is very hearty. I served it with some crusty bread and it was a perfect meal.
Okoro chukwuemeka H
[email protected]I tried this recipe last week and it was amazing! The broth was so flavorful and the seafood was cooked to perfection. I especially loved the combination of the fish and shellfish. I will definitely be making this soup again soon.
Ahmed Shafey
[email protected]This soup is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I love the addition of the piquillo peppers - they add a nice smoky flavor. I will definitely be making this soup again soon.
Sheikh Manik
[email protected]I've been making this Basque fish soup for years, and it's always a hit with my family and friends. The secret is in the broth - it's made with a combination of fish stock, white wine, and saffron, which gives it an incredibly rich flavor. I highly r
Md Roton VK
[email protected]This was my first time making Basque fish soup, and it was a huge success! The broth was rich and flavorful, and the seafood was cooked perfectly. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this soup again.
Daniel Ejima
[email protected]This soup is a must-try for seafood lovers. The combination of fish, shellfish, and vegetables creates a savory and comforting broth that's perfect for a cold winter day. I highly recommend serving it with some crusty bread for dipping.
Chinoyenum Emmanuella
[email protected]I love how easy this Basque fish soup is to make. It's a great weeknight meal that's both delicious and healthy. I often add some extra vegetables, like diced carrots and celery, to make it even more nutritious.
pentonulenga m
[email protected]Made this soup last night and it turned out fantastic! The broth was so flavorful and the fish was cooked perfectly. I used a variety of seafood, including shrimp, mussels, and cod, and it all came together beautifully. Highly recommend!
Princess JoyUg
[email protected]My family gave rave reviews to this Basque fish soup! The broth was rich and flavorful, with a perfect balance of spices. The seafood was cooked to perfection, tender and flaky. We will definitely be making this soup again soon!
JHUTON CHANDRAPAUL
[email protected]This Basque fish soup was a delightful journey for my taste buds! The flavors of the various seafood, combined with the aromatic broth, were simply exquisite. I especially loved the freshness of the fish and the subtle hints of saffron.