BASQUE SHEEPHERDER'S BREAD
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Provided by michelle minosh
Categories Other Breads
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine water, butter, sugar, and salt. Stir in yeast and let stand until bubbly (about 15 minutes). (*) Beat in about 80 - 85 % cups of flour to make a thick batter. Stir in enough of the remaining flour to make a stiff dough. Knead for 10 - 20 minutes. Put in a greades bowl: cover and let rise in a warm place until doubled (about 1 hour). Punch dough down and and form into dinner rolls, franch bread, cinnamon rolls, etc. Let rise until they are the right size and then bake in a 375 degree oven until golden brown (times will very depending on what you cook)and sounds hollow when lightly tapped.
- 2. * You can do every thing in a mixer but do the kneading by hand if you can; if you do knead with a mixer then try to hand knead the last 5 minutes so that it does not get over worked.
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Abid Ktk
k_a40@hotmail.comThis bread is too expensive to make. I can buy a loaf of bread at the store for less money.
kendra burgess
k-b87@gmail.comI don't like the flavor of this bread. It's too sour for my taste.
Mr Roshan Kumar
kumar100@hotmail.comThis recipe is too complicated. I don't have the time or the patience to make it.
Jamie Johnson
j_johnson42@hotmail.frI followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Mohan Chaudhary
mohan_chaudhary@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. The crust was too hard and the inside was too dense.
Arsalan Baloch
b-a@aol.comThis bread is a keeper! It's so good and it's so easy to make. I'll definitely be making it again.
Abdullah lodhi Lodhi
labdullah57@yahoo.comI'm so glad I found this recipe. This bread is delicious and it's so easy to make.
Jango Dollar
django89@gmail.comThis bread is amazing! I can't believe how easy it was to make.
Sandhya BK
bk.s83@hotmail.comI love this bread! It's my new go-to recipe.
Janny Sonto
s.janny@gmail.comThis is the best bread I've ever made. It's so easy and it turns out perfect every time.
MD Saifullah
saifullah_md82@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Miko TheAMaysing
t-m7@yahoo.comThis bread is delicious! The crust is crispy and the inside is soft and fluffy. I love the flavor of the sourdough starter. It's perfect for sandwiches, toast, or just eating plain.
killua zoldyck
killuazoldyck@gmail.comI've made this bread several times now and it's always a hit. It's so easy to make and it turns out perfect every time. I love the rustic look of the bread and the flavor is amazing.
Jhand Memes
m-j@hotmail.co.ukThis bread is a winner! It's got a great crust and a soft, chewy interior. I love the flavor of the sourdough starter. It's a great bread for sandwiches, toast, or just eating plain.
Mkhululi Joyisi
mj79@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so easily. The bread is delicious and perfect for any meal.
Fionn Oconnell
fionn.o@gmail.comThis bread is amazing! I've never had anything like it before. The crust is so crispy and the inside is so soft and fluffy. I can't believe how easy it was to make. I'll definitely be making this again.
X erfan Mehedi
x_m65@gmail.comI'm not a baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfect - golden brown on the outside and soft and fluffy on the inside. I'm so glad I tried this recipe.
Mmeso Marcy
mmesomarcy@yahoo.comThis Basque Sheepherders' Bread is a delicious and easy-to-make bread. The crust is crispy and the inside is soft and fluffy. I love the flavor of the sourdough starter and the hint of sweetness from the honey. I will definitely be making this bread