BATEY'S CINNAMON BARS
Yield Makes about 42 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. and grease a 15 1/2- by 10 1/2-inch jelly-roll pan.
- In a bowl with an electric mixer beat butter and sugar until light and fluffy and beat in yolk. Add cinnamon and flour and beat until combined well. Spread dough evenly in pan. In a small bowl lightly beat white and brush dough with enough white to coat completely. Sprinkle pecans over top and gently press them into dough. Bake dough in middle of oven 25 minutes, or until golden brown. While confection is still warm, cut into bars, each about 2 1/2 by 1 1/2 inches, and cool completely in pan on rack.
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Wase Ntsoeu
[email protected]I'm not a big fan of cinnamon, but these bars were surprisingly good! The dough was flaky and the filling was gooey and sweet.
Ghullam Abbad
[email protected]These cinnamon bars were a bit too sweet for my taste, but I'm sure others would enjoy them.
Lawangeen laly
[email protected]I've made these cinnamon bars several times and they're always a hit! They're easy to make and always turn out perfectly.
Zayd Abdulmalik
[email protected]These cinnamon bars were delicious! The perfect combination of sweet and cinnamon.
Don Walker
[email protected]I made these cinnamon bars for my husband's birthday and he loved them! He said they were the best cinnamon bars he's ever had.
Jeeb Jb
[email protected]The cinnamon bars were a bit dry, but the flavor was good.
Zohour Belagi
[email protected]These cinnamon bars were easy to make and turned out great! I will definitely be making them again.
kishwer ali
[email protected]The cinnamon bars were a bit too sweet for my taste, but my kids loved them.
Bablo Khan
[email protected]These cinnamon bars were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
cherish Ezenwelu
[email protected]I love the gooey cinnamon filling in these bars. They're always a crowd-pleaser.
Dogo Chalo
[email protected]These cinnamon bars were a hit with my family! The dough was easy to work with and the filling was perfectly sweet and cinnamony. I will definitely be making these again.