BATTER RYE BREAD
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Provided by Bren
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine warm water, yeast, and honey in a large bowl; stir gently. Place a dry cloth over the bowl and let sit until yeast is dissolved and foamy, about 5 minutes.
- Add 1 cup all-purpose flour, rye flour, shortening, caraway seeds, and salt. Beat vigorously with a spoon for 2 minutes, or blend with an electric mixer on low speed, scraping the sides and bottom of the bowl often.
- Stir in whole wheat flour and remaining 3/4 cup all-purpose flour until smooth. Cover and let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.
- Stir the batter down, beating about 25 strokes. Place in a greased loaf pan, smoothing out the top with a floured hand. Cover and let rise until dough reaches the top of the pan, about 40 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until top is golden brown, 45 to 50 minutes. Carefully tip loaf out of the pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 44.4 g, Fat 2.5 g, Fiber 5 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 584.9 mg, Sugar 1.8 g
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Renatta Bill
[email protected]I'm so glad I tried this rye bread recipe. The bread is absolutely delicious. It has a slightly sour flavor, but it's not overpowering. The crust is crispy and the inside is soft and chewy. I will definitely be making this again.
awing joshua
[email protected]This rye bread recipe is a keeper! The bread is easy to make and turns out perfect every time. I love the slightly tangy flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own.
Shormi Fhatema
[email protected]I love this rye bread recipe! The bread is so flavorful and moist. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Eyerusalem Worku
[email protected]This rye bread recipe is a great choice for beginners. It's easy to follow and the results are always delicious. The bread is soft and chewy, with a slightly sour flavor. It's perfect for sandwiches, toast, or just eating on its own.
Patrick Playz
[email protected]I'm a big fan of rye bread, and this recipe is one of my favorites. The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Aranthal 287
[email protected]This rye bread recipe is a winner! The bread is easy to make and turns out perfect every time. I love the slightly tangy flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Stanley Chinagorom
[email protected]This rye bread recipe is a game-changer for me. I've never been a huge fan of rye bread, but this recipe has changed my mind. The bread is so flavorful and moist, and it has the perfect amount of chewiness. I've already made it twice in the past week
Sakhi Nawaz ali
[email protected]I'm so glad I tried this rye bread recipe. The bread is absolutely delicious. It has a slightly sour flavor, but it's not overpowering. The crust is crispy and the inside is soft and chewy. I will definitely be making this again.
Treasure Eyo
[email protected]This rye bread recipe is a keeper! The bread is easy to make and turns out perfect every time. I love the slightly tangy flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own.
Ryen The Wolf
[email protected]I love this rye bread recipe! The bread is so flavorful and moist. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Daniun
[email protected]This rye bread recipe is a great choice for beginners. It's easy to follow and the results are always delicious. The bread is soft and chewy, with a slightly sour flavor. It's perfect for sandwiches, toast, or just eating on its own.
Kinney McRae
[email protected]I'm a big fan of rye bread, and this recipe is one of my favorites. The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
lexi ocs
[email protected]This rye bread recipe is a winner! The bread is easy to make and turns out perfect every time. I love the slightly tangy flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Abubakar Butt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! The bread is absolutely delicious. It has a slightly sour flavor, but it's not overpowering. The crust is crispy and the inside is soft and chewy.
Akeisha Peniston
[email protected]This recipe is a game-changer for me. I've never been a huge fan of rye bread, but this recipe has changed my mind. The bread is so flavorful and moist, and it has the perfect amount of chewiness. I've already made it twice in the past week, and I'm
Selena Gogo
[email protected]I've tried many rye bread recipes over the years, but this one is by far the best. It's easy to follow, and the results are always amazing. The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches, toast, or just eatin
Ansa Bibi
[email protected]This rye bread recipe is an absolute keeper! The bread turned out beautifully, with a crisp crust and a soft, chewy interior. The flavor is fantastic, with a perfect balance of tang and sweetness. I'll definitely be making this again and again.