BATTERED COD
This recipe for battered cod is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place 1 3/4 cups water in the bowl of an electric mixer fitted with the whisk attachment. Turn mixer on low speed and beat in flour, 1/2 teaspoon salt, and baking soda. Strain through a fine mesh sieve set over a large bowl.
- Heat oil in a large saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place 1 cup flour in a shallow dish. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Carefully place in heated oil. Fry until golden and crisp, about 7 minutes. Transfer cod to a wire rack and sprinkle with salt. Repeat process with remaining fish and batter. Serve immediately with desired sauces.
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Tanjir hussain Farjin
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The fish was flaky and moist, and the batter was crispy and golden brown. I'll definitely be making this again.
Phi Rivers
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Aftab don
[email protected]This is the best fish and chips recipe I've ever tried! The fish is so flaky and moist, and the batter is crispy and delicious. I'll definitely be making this again.
Lola Jackson
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and golden brown. I've made it several times and it's always a hit.
Marissa Gilbert
[email protected]This is my new go-to recipe for fish and chips! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
M Umair Chohan
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the batter was crispy and golden brown. I'll definitely be making this again.
Chris Marshall
[email protected]This was the best fish and chips I've ever had! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Olabanji Gbenga
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and chips. I'll definitely be making this again.
hridoy khane
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The fish was flaky and moist, and the batter was crispy and golden brown. I'll definitely be making this again.
Chol Alzario
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Dan Campbell
[email protected]This recipe is amazing! The fish was cooked to perfection and the batter was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was a hit with my family. I'll definitely be making this again.
Hosneara Juthi
[email protected]I was skeptical about this recipe at first because I've never made battered cod before. But I'm so glad I tried it! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Sami Forazi
[email protected]This recipe is a keeper! The fish was so flaky and moist, and the batter was crispy and light. I served it with tartar sauce and lemon wedges, and it was perfect. My family loved it!
Binu Hosan
[email protected]I love fish and chips, but I'm always hesitant to make it at home because I'm afraid it won't turn out well. But this recipe was so easy to follow and the results were amazing! The fish was perfectly cooked and the batter was crispy and golden brown.
ELN EliteLifestyleNetwork
[email protected]This recipe was a hit with my family! It's easy to make and the fish came out perfectly crispy and flaky. We had it with tartar sauce and lemon wedges, and it was delicious. I'll definitely be making this again.